Nutrition counselling in the field of:
NUTRITION IN DISEASES:
- Celiac disease
- Lactose intolerance
- Allergy to cow´s milk protein
- Oncology disease
- Inflammatory bowel disease
- And others
HEALTHY LIFE STYLE:
Dietitian explains to the client the nutrition basics – the facts about carbohydrates, proteins and fats – what they do in the human body and in which foods you find them. Dietitian explains to the client how to set up a balanced diet and healthy plate (breakfast, snacks, lunch and dinner).
Dietitian consults with the client the best way to reduce body weight – how set up a diet plan; what foods and food preparation to prefer.
How set up a diet plan to gaining body weight in a healthy way, especially muscle mass; what foods to prefer and what to avoid.
Dietitian explains to the client the sport nutrition basics and help with nutrition timing.
Dietitian explains the theory of each specific issue with using of practical exercises and demonstrations during consultation.
The client will receive also the printed educational materials.